Description
Our Cheddar Style Cheezy Mac will delight your taste buds with its savory, rich cheddar flavor and the creaminess you love from a classic mac and cheese. Each and every bowl is conveniently made with our velvety dairy free cheese sauce and gluten free macaroni for allergen-friendly goodness. We took the best of mac and cheese and made it plant based. Our Cheezy Mac comes in five delicious flavors that your whole family will love. Each flavor features our velvety vegan cheese sauce (in a convenient squeeze pouch) and gluten free pasta. Enjoy the creamy, cheezy deliciousness with each bite of our dairy-free Cheezy Mac.
Ingredients
Brown Rice Pasta (whole Grain Brown Rice, Rice Bran, Water), Filtered Water,tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Sea Salt, Vegan Natural Flavors, Pea Protein, Potato Protein, Tricalcium Phosphate, Evaporated Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide (naturally Occurring Mineral), Annatto (color), Onion, Vitamin B12.
Prep
BOIL: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. COOK: 7 to 8 minutes, or until tender, stirring occasionally. DRAIN: Return to saucepan, massage sauce packet to mix thoroughly. SQUEEZE: Cheeze sauce over hot macaroni. Stir until blended.
