Description
Bacon lovers, this one’s for you. Prepare to be amazed by this plant-based combination of comfort food classics. Velvety vegan cheese sauce, gluten-free shell-shaped pasta, savory meatless bacon flavored bits. Go ahead. Make a double batch. The convenient squeeze pouch means more time feasting and less time prepping. We took the best of mac and cheese and made it plant based. Our Cheezy Mac comes in five delicious flavors that your whole family will love. Each flavor features our velvety vegan cheese sauce (in a convenient squeeze pouch) and gluten free pasta. Enjoy the creamy, cheezy deliciousness with each bite of our dairy-free Cheezy Mac.
Ingredients
Rice Pasta (white Rice, Brown Rice), Filtered Water, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (naturally Occurring Mineral), Annatto Color, Onion, Meatless Bac’n Bits (pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color, Inactive Yeast, Yeast Extract).
Prep
BOIL: 2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells. COOK: 5 to 6 minutes, or until tender, stirring occasionally. DRAIN: Return to saucepan, massage sauce packet to mix thoroughly. SQUEEZE: Cheeze sauce over hot macaroni. Stir until blended. TOP: Add the bac’n bits to the cheezy mac and stir to continue.
