Description
Our White Cheddar Style Cheezy Mac is bursting with rich vegan cheese flavor. With gluten free macaroni, and as a good source of calcium, you get more than you’d expect from your favorite comfort food. We took the best of mac and cheese and made it plant based. Our Cheezy Mac comes in five delicious flavors that your whole family will love. Each flavor features our velvety vegan cheese sauce (in a convenient squeeze pouch) and gluten free pasta. Enjoy the creamy, cheezy deliciousness with each bite of our dairy-free Cheezy Mac.
Ingredients
Brown Rice Pasta (whole Grain Brown Rice, Rice Bran, Water), Filtered Water, Dried Vegetable Blend (pea, Carrot, Red Bell Pepper), Tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Sea Salt, Vegan Natural Flavors, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide (naturally Occurring Mineral), Onion.
Prep
BOIL: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. COOK: 7 to 8 minutes, or until tender, stirring occasionally. DRAIN: Return to saucepan, massage sauce packet to mix thoroughly. SQUEEZE: Cheeze sauce over hot macaroni. Stir until blended.
