Description
Rich, velvety and deeply satisfying, our New York Cheezecake is a true classic infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and your senses will fall in love. Knowing our Cheezecake is free of dairy, soy and gluten, well, let’s just say you’re going to have a very delicious and indulgent day. A creamy yet dairy-free cheesecake? We did it! Gluten free crust? We did that too. A deliciously Daiya take on a modern classic – the vegan dessert of your dreams is right here and ready to be indulged.
Ingredients
Filling (filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
Prep
Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.
