Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono- and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12).
Prep
To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 8 pancakes/40 seconds. Please Note: Cooking times may vary slightly according to your microwave oven’s wattage. To Prepare Using Conventional Oven: Preheat oven to 375F (190C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake 10 to 12 minutes or until pancakes are warm.Keep frozen.Adults supervise heating by children.
Warnings
Contains: egg, milk, soy, wheat.
