Prep

Previously handled frozen for your protection. Refreeze or keep refrigerated. Slice sausage along slash marks. Place on cold frying pan and turn heat to medium. Cook 5 to 6 minutes per side or until patties are brown and center is no longer pink. Remove and drain on absorbent paper. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.