Description

The core blend for this appealing Sonoma County Red Wine pairs the complexity of Cabernet Sauvignon with the elegance of Merlot. Rich and concentrated, this full-bodied wine displays alluring layers of ripe and juicy berry flavors, underscored by plush tannins that carry the wine to a long, silky finish. Aromas of blueberry, blackberry and wild strawberry On the palate, layers of ripe and juicy berry flavors, underscored by plush tannins, carry the wine to a long, silky finish Pairs Rib eye Steak, Aged Parmesan & Asiago cheeses, Mushroom Sauce Sonoma County 14.5% alcohol by volume.