Description
Funny how coconuts are now a trend. We Indians have been enjoying the benefits of our local coconuts in food and drinks for centuries. Our Chicken Korma is a traditional recipe with marinated chicken stewed in a creamy coconut sauce seasoned by our own freshly-ground mild spices like cardamom. See ya on the ‘gram! • Mild Spice • 24g Protein Per Serving • No Artificial Ingredients • No Antibiotics Ever
Ingredients
Chicken Korma – Chicken Breast, Onions, Water, Coconut Milk (Coconut, Water), Tomato Puree (Water, Tomatoes), Expeller-Pressed Canola Oil, Cashews, Spices, Garlic, Salt, Sugar, Tamarinds, Gum Arabic, Potato Starch, Cilantro, Turmeric, Paprika Oleoresin, Fenugreek Leaves, Rice – Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices.
Prep
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! (An internal temperature of 165 degrees F should be reached).For a Complete Experience, Pair with Our: Chicken Tikka Samosa & Garlic Naan.Keep frozen.
Warnings
Contains: tree nuts (cashews, coconut).
