Description
20 g pure plant protein per serving. Certified gluten-free. Soy free. Certified vegan. Vegan.org. Non GMO Project verified. nongmoproject.org. New! Purely sensible foods. Types of veggies. Great on the grill. Pure Plant Protein: Our Perfect Burger combines high quality pea protein with 4 types of veggies. It cooks up just like beef on the grill or stove-top skillet. Looking for a delicious and juicy plant based burger? This is your Perfect choice! Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations Tasty and smart aren’t meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. Try all of our Pure Plant Protein products! Facebook. Instagram. Drpraegers.com. Recyclable: Paperboard packaging.
Ingredients
Hydrated Pea Protein Blend (water, Pea Protein), Sunflower Oil, Beets, Natural Flavors, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Oat Fiber, Fruit And Vegetable Juice (for Color), Sea Salt, Onion Powder
Prep
Keep frozen. Cooking Instructions: For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen prior to use. Skillet (Preferred Method): Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes until surface is lightly browned and burger is heated through. Grill: Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes until heated through and browned as desired. Oven: Preheat oven to bake at 425 degrees F. Place frozen burger on a baking tray and cook for approximately 12 minutes per side, until surface is lightly browned and burger is heated through. Interior and sides of burger will still look pink when fully cooked.
Warnings
Made in a facility that uses wheat, soy, milk, eggs and fish.
