Description

Estd 1997. Roasted: Oak and malts combine to bring a chocolate, caramel & vanilla flavor. Malty: Carefully selected malts for a depth of flavor & flaked barley for rich body & texture. Smooth: Bourbon forward with oak finish & purified Lake Michigan water for a warming & smooth experience. (1) Brewing: Milling, mashing, lautering boiling, fermenting. (2) Purgatory: Beer is then aged in bourbon barrels. (3) Second coming: Beer is extracted from bourbon barrels. (4) Share a legend: Enjoy a Dragon’s Milk and share with friends repeat. newhollandbrew.com. 11% Abv. Made in the USA. 10% alcohol by volume.