Description
Ready to eat. Unique spice blend. Since 1978, Ducktrap has set the standard for salmon smoked in America. Atlantic Salmon fillets are brined with a flavorful recipe of salt, cane sugar, herbs and spices. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak, cherry and apple woods. This Scottish style smoked salmon is a rich and delicate blend of the woods and sea. www.ducktrap.com. Visit ducktrap.com for exciting recipes. Smoked in Maine.
Ingredients
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood And Hardwood Smoke, Gravlax (dill, Evaporated Cane Juice), Lemon Zest (lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice),
Prep
Hosting Tip – For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving.Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2-3 slices). Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta (4-5 slices). Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices).Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the ’Use By’ date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.Use within four days of opening.
