Prep

Keep refrigerated at 36 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: Ducktrap smoked salmon is the ideal accompaniment to bagels and cream cheese as well as the perfect ingredient for salad, pasta, or sandwich recipes. Visit wwwducktrap.com for additional ideas. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper Storage: Ducktrap smoked salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38? F or less when not being served. It is best stored unopened until the Use By date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Perishable: Keep refrigerated at 38 degrees or below.