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Brownie kit includes: Brownie mix, frosting, crust mix, candies & pretzels. Artificially flavored. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Find this recipe on duncanhines.com. Also try: Epic post fruity pebbles brand naturally and artificially flavored cake kit; Epic cookies & cream flavored cookie kit. Find this recipe on duncanhines.com
4
32.16 oz
Brownie Mix (sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Palm Oil, Contains Less Than 2% Of: Wheat Starch, Salt, Dextrose, Natural Flavor). Frosting (sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less Than 2% Of: Corn Starch, Modified Corn Starch, Salt, Caramel Color, Mono- And Diglycerides, Polysorbate 60, Preservative [potassium Sorbate, Mixed Tocopherols], Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Natural Flavors, Yellow 5 Lake, Red 40). Crust Mix (bleached Wheat Flour, Brown Sugar, Palm Oil, Contains Less Than 2% Of: Salt, Maltodextrin, Gum Arabic, Natural Flavor, Sugar Syrup [sugar, Water]). Candies And Pretzels Pouch (candies [sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Powder, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Blue 2 Lake, Gum Acacia, Corn Syrup, Carnauba Wax, Shellac, Beeswax], Pretzels [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Salt, Soybean Oil]).
You will need: Crust: 2 tablespoons melted butter. 2 teaspoons water. Brownie: 5 tablespoons melted butter 2 large eggs 2 tablespoons water. High altitude (over 3,500 FT): Preheat oven to 325 degrees F. Grease 8×8-inch pan. Prepare crust as directed in step 2. Prepare brownie batter as directed in step 3. Bake 37 to 43 minutes. until toothpick inserted 1-inch from edge of pan comes out clean. Cool frost and decorate as directed. Mix it up with salted caramel artificially flavored cupcakes. 1. Prep: Preheat oven to 350 degrees F. Grease 8×8-inch pan with pam. Stir together crust mix, 2 tablespoons melted butter and 2 teaspoons water in a medium bowl until moistened. Press into bottom of greased pan. 2. Mix: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. 3. Bake: bake on rack in center of oven 26 to 30 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely in pan on wire rack. 4. Decorate: Frost cooled brownies with frosting and decorate with pretzels and rainbow candies. Cut and serve.
Contains: milk, soy, wheat.
