Description
Naturally and artificially flavored. Per 1/15 Package: 130 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as baked information. Includes California walnuts & rich caramel topping. Yummy no matter how you bake it! Cut brownies with a cookie cutter. Slow and steady wins the brownie. duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Brownie Mix (sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Vegetable Shortening (palm Oil), Wheat Starch, Dextrose, Salt, Artificial Flavor, Baking Soda), Caramel Topping (corn Syrup, Water, Dextrose, Sugar, Modified Cornstarch, Natural And Artificial Flavor, Salt, Phosphoric Acid, Caramel Color, Potassium Sorbate [preservative], Sodium Citrate, Colored With (titanium Dioxide, Yellow 5, Red 40), Skim Milk), Walnuts.
Prep
You Will Need: 2 large eggs, water, vegetable oil. Do not eat raw batter. Fudgy Brownies: 1 egg; 1/4 cup water; 1/3 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/4 cup oil. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan. Grease bottom pan. Step 2 Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan. Step 3 Knead: Knead caramel packet 15 times before opening to soften. Cut off one corner of pocket. Drizzle the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect. Step 4 Bake: Bake immediately following the charge below. Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 8 x 8 inch pan 33-37 min; 9 x 9 inch pan 30-32 min. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 large egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. Pan Size: 8 x 8 inch; 35-38 min bake time. 9 x 9 inch; 30-33 min bake time.
Warnings
Contains: milk, tree nuts (walnuts), wheat. Manufactured on equipment that also processes peanuts.
