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Includes: cookie mix; filling; sprinkles & cookie pieces. www.dunconhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Find this recipe on duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Also Try: Epic Post fruity pebbles naturally and artificially flavored cake kit. Epic s’mores brownie kit.
4
1 each
Cocoa Cookie Mix (sugar, Wheat Flour, Cocoa Processed With Alkali, Palm Oil, Contains Less Than 2% Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles And Cookies (sprinkles [sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum], Cookies [sugar, Enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Soybean Oil, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of: Corn Flour, Chocolate Liquor, Corn Starch, Salt, Baking Soda, Whey, Natural Flavor, Soy Lecithin]).
Bake: You Will Need: 4 tablespoons melted butter. 1 large egg. 1 tablespoon water. Do not eat raw batter. High altitude (oven 3,500 ft): preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake and fill according to the steps to the right. Bake Time: Larger Cookies (Make 12): 12-15 min; Smaller Cookies (Makes 24): 11-13 min. 1. Prep: Preheat oven to 375 degrees F. Grease large baking sheet with PAM. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape. Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Pour sprinkles and cookie pieces onto a plate and dip top of each ball. Place on baking sheet leaving at least 1-inch between cookies. 3. Bake: Bake on rack in center of oven according to chart, until edges are set but centers are still soft. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Fill: Spread filling on flat side of half of the cookies. Top filled cookie with another cookie to create sandwiches. Enjoy!Mix it up with mini cookies & cream flavored cookies.
Contains: milk, soy, wheat.
