Description
You are what you eat. Be sweet!
Ingredients
Sugar, Powdered Sugar (sugar, Corn Starch), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Egg Whites (egg White Solids, Sodium Laurly Sulfate [whipping Aid]), Leavening (monocalcium Phosphate Monohydrate, Baking Soda, Cream Of Tartar), Contains 2% Or Less Of: Corn Starch, Natural Flavor.
Prep
You Will Need: 1-1/4 cup water. Do not eat raw batter. Baking instructions: 1 Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. 2 Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. 3 Bake: for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. For high altitude directions visit the website: duncanhines.com.
