Description
With orzo verde pesto & sundried tomatoes. 490 calories. 29 g protein. 3 mg iron. 430 mg sodium. Milk free. Soy free. Nut free. High protein. No preservatives. Deliciously honest. All natural ingredients (Minimally processed, no artificial ingredients). Farm-raised. Fresh Atlantic salmon, marinated then glazed with balsamic and dill over orzo pasta and sundried tomatoes tossed in a nut-free spinach and basil pesto sauce. Food you can feel good about eating. eatfrescofoods.com. Instagram. Twitter. Facebook. (at)eatfrescofoods. Learn about our fresh and local approach to prepared meals: eatfrescofoods.com. Please recycle our BPA free heating and serving tray. Real food. Responsible sourcing. We use all natural (Minimally processed, no artificial ingredients) ingredients, no artificial flavors or colors. Learn more about the sustainability and animal welfare standards of the farms we partner with at eatfrescofood.com.
Ingredients
Cooked Orzo Verde Pasta [orzo White Pasta (durum Semolina), Organic Fresh Spinach, Olive Oil, Roasted Garlic Cloves, Organic Fresh Basil, Sundried Tomatoes, Kosher Salt], Grilled Salmon Fillet [fresh Salmon, Olive Oil, Balsamic Vinegar (concentrated Balsamic Vinegar, Pure Cane Sugar) Honey, Garlic Cloves, Spices].
Prep
Cook thoroughly. Cooking Directions: Microwave (Preferred Method): 1. Remove label and place package directly into microwave (meals are self venting do not puncture, cut or remove film.) 2. Microwave for 1:30 to 2:00 minutes or until cooked through, microwave times vary. Instructions based on a 1200 watt microwave. 3. Carefully remove tray from microwave by its corners and let sit momentarily before opening. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove label and film from tray, remove and place food into oven safe container. 3. Heat 12 to 14 minutes.Keep refrigerated. Never frozen.Best if used by/freeze by.
