Description
With brown rice, quinoa & buckwheat. 160 calories. 15 g protein. 240 mg sodium. 7% DV total carbs. Low sodium. Gluten free. Vegetarian. New! Breakfast. Deliciously honest. All natural (minimally processed, no artificial ingredients) ingredients. Eat Fresco. Food you can feel good about eating. Cage-free (Eggs from hens not confined in a cage) whites scrambled with roasted mushrooms, red pepper, kale, yellow squash, and broccoli over brown rice, tricolor quinoa, buckwheat and chia seeds. Carb conscious. No preservatives. Instagram. Twitter. Facebook. (at)eatfrescofoods. Learn about our fresh and local approach to prepared meals at eatfrescofoods.com. Please recycle our BPA free heating and serving tray. Real food. Responsible sourcing. We use all natural (minimally processed, no artificial ingredients) ingredients with no artificial flavors or colors. Learn more about the sustainability and animal welfare standards of the farms we partner with at eatfrescofoods.com.
Ingredients
Egg White Scramble [Cage-Free Liquid Egg (Eggs from Hens Not Confined in a Cage) Whites, Red Pepper, Kale, Broccoli, Mushrooms, Yellow Squash, Onion, Milk (Milk, Vitamin D3), Black Pepper], Grain Blend (Brown Rice, Tricolor Quinoa, Buckwheat, Chia Seeds, Thyme, Oregano, Black Pepper, Kosher Salt).
Prep
Cook thoroughly. Cooking Directions: Microwave (Preferred Method). 1. Remove label and place package directly into microwave. (Meals are self venting, do not puncture, cut, or remove film). 2. Microwave for 1:30 to 2:00 minutes or until cooked through, microwave times vary. Instructions based on a 1200 watt microwave. 3. Carefully remove tray from microwave by its comers and let sit momentarily before opening. Use cautions when opening. Package may produce hot steam after heating. Conventional Oven: 1. Preheat oven to 350 degrees F degrees. 2. Remove label and film from tray, remove and place food into oven safe container. 3. Heat 8 to 10 minutes. Do not place package in oven.Keep refrigerated.Not ready to eat. Please consult cooking directions.
