loader image

Select Page

Eckrich Skinless Polska Kielbasa

$4.41

SKU: 89253 Category:

Description

Eckrich Polska Kielbasa Skinless Smoked Sausage Rope has just the right blend of spices and is made without a casing for a tender texture that’s ideal for everyday meals. The Polish-style smoked sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. Made with pork, turkey and beef, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat the smoked kielbasa sausage in the microwave or on the stovetop or grill. Serve this smoked Polska kielbasa on a platter as an appetizer, enjoy it with sauerkraut or add the skinless sausage to your favorite pasta dish for a delicious zing of flavor. Eckrich Polska Kielbasa Smoked Sausage comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.

Aisle

Meat

Size

14 oz

Ingredients

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (ascorbic Acid).

Prep

Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Heat on high (100% power) 2 pieces 4-1/2 to 5-1/2 minutes and 1 piece 3-1/2 to 4 minutes, or until hot. You may need to adjust the time for your microwave.Keep refrigerated.After opening, use within 7 days

SHARE YOUR CART