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Farmland Breakfast Patties

$7.75

SKU: 20238737 Category:

Description

Pure Farmland Maple Plant-Based Breakfast Patties are satisfying and made with natural flavors, making them the perfect addition to your breakfast. These meatless patties are made with plant-based gluten free protein for a tasty alternative to meat. Cook these plant based protein patties and serve alongside eggs or pancakes to make your breakfast extra special. With 6 grams of protein per serving, these veggie sausage breakfast patties are satisfying without sacrificing that traditional flavor. Each Pure Farmland product is dairy-free, gluten free and made with natural flavors. These plant-based breakfast patties can be cooked on the stovetop and served with toast or on a biscuit as part of a delicious breakfast sandwich. In addition, the tray is made from more than 50% recycled material for environmentally friendly packaging. Store plant-based breakfast patties in the refrigerator or freezer to keep them fresh.

Aisle

Meat

Size

12 oz

Ingredients

Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Maple Syrup, Less Than 2% Of Spice, Sugar Maple Sugar, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Potato Starch, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Acacia Gum, Citric Acid, Soy Lecithin.

Prep

Cooking Instructions: Cook Plant-Based Breakfast Patties until the internal temperature reaches 175 degrees F. Microwave preparation is not recommended. Stovetop: Cook breakfast patties in skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly. Broil: Heat broiler to high. Broil breakfast patties 4 to 6 inches from heat for about 4 minutes per side. Previously frozen. Keep refrigerated.

Warnings

Contains: soy.

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