Description
The best of Ferrero. Ferrero Rondnoir: Rondnoir fine dark chocolates provide a symphony of sensations, with a crisp wafer surrounding a creamy, chocolaty filling with a dark chocolate pearl at the center. A delicate and refined pleasure. Ferrero Rocher: Rocher chocolates are a tempting combination of luscious, creamy, chocolaty filling surrounding a whole hazelnut, within a delicate, crisp water, all enveloped in milk chocolate and finely chopped hazelnuts. Confetteria Raffaello: Raffaello confections are a harmonious blend of carefully selected ingredients including white Californian almonds and coconut from the Pacific Island. Raffaello is a sheer, delicate pleasure. www.ferrerorocherusa.com. Facebook: Like us on Facebook at Ferrero Rocher USA. Questions? Call 1-800-688-3552; www.ferrerorocherusa.com. Ferrero Rondnoir: Made in Germany. Ferrero Rocher: Made in Canada. Raffaello: Made in Poland.
Ingredients
Ferrero Rondnoir: Semisweet Chocolate (sugar, Cocoa Mass, Cocoa Butter, Lecithin As Emulsifier (soy), Vanillin: An Artificial Flavor), Sugar, Vegetable Oils (palm And Sunflower), Wheat Flour, Cocoa Powder, Whey Powder (milk), Skim Milk Powder, Milk Chocolate (sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Lecithin As Emulsifier (soy), Vanillin: An Artificial Flavor), Wheat Starch, Cocoa Butter, Lecithin As Emulsifier (soy), Gum Arabic As Glazing Agent, Whey Proteins (milk), Cocoa Mass, Sodium Bicarbonate And Ammonium Bicarbonate As Leavening Agents, Salt, Vanillin: An Artificial Flavor. Rocher: Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin As Emulsifier (soy), Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey (milk), Lowfat Cocoa Powder, Lecithin As Emulsifier (soy), Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An Artificial Flavor. Raffaello: Dry Coconut, Vegetable Oils (palm And Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder (milk), Wheat Flour, Tapioca Starch, Lecithin As Emulsifier (soy), Natural And Artificial Flavors, Sodium Bicarbonate As Leavening Agent, Salt.
Prep
Please store in a cool dry, place, at a temperature of 65 degrees F – 72 degrees F.
Warnings
May contain traces of hazelnuts, almonds.
