Description
Non-vegetarian cheese. Since 1867. Filippo Berio. Produced in Liguria, Italy, the original home of pesto, this genovese classic is bursting with the flavor and aroma or fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Perto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it’s surprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.