Description

For frying & baking. Imported. 100% pure. Since 1867. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Light Olive Oil is a healthy substitute for other cooking oils. With its subtle, delicate flavor and high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavor of foods to come through. www.filippoberio.com. Packed in Italy with select olive oils from Italy, Spain, Greece & Tunisia.