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Filippo Berio Olive Oil, Sauteing & Grilling

$29.89

SKU: 100737 Category:

Description

Gluten free. Health Properties: Olive oil contains no cholesterol, no trans fat, no sodium and no sugar. It is also high in mono-unsaturated fat, known as ’the good fat’, due to its ability to help lower cholesterol. Olive oil is also gluten free, GMO free, allergen free, and contains no additives or preservatives. It is also certified Kosher. GMO free. Imported. 100% pure. Since 1867. Traditional. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. He devoted himself to becoming a master of his craft. First, by finding the very finest olives, then by pressing them with exquisite care to produce the purest, most delicious oil. He quickly earned a reputation as the unquestioned Olive Oil Virtuoso of his time. Today, as the caretakers of his legacy, we continue to honor his passion, artistry and commitment to excellence by making fresh, delicious olive oils that are enjoyed by millions of consumers worldwide. Product Characteristics: Filippo Berio Olive Oil is exquisitely balanced with a mild taste and a gentle hint of olives. It has a bright golden yellow color, and a mild olive aroma. Olive oils composed of refined olive oils & virgin olive oils. NAOOA certified quality. AboutOliveOil.org. This seal signifies that Filippo Berio olive oils have been tested and meet or exceed the International Olive Council’s stringent worldwide scientific standards for quality and authenticity. www.filippoberio.com. Packed in Italy with select olive oils from Greece, Italy, Portugal and Tunisia.

Aisle

4

Size

101.4 oz

Ingredients

Olive Fruit.

Prep

Suggested Uses: This versatile all-purpose olive oil is excellent for sautéing, grilling, and roasting, or as a base for your favorite sauces. It can also be used to baste pizza dough or focaccia before baking.Storage: Store in a cool dry place away from sources of heat. Product may become cloudy below 45 degrees F. this is normal and will clear when returned to room temperature, without damage to the oil’s flavor or health properties.1. Break ring seal. 2. Lift up. 3. Unscrew cap.

Warnings

Caution: Do not expose can or oil to pen flame. If oil catches fire, turn off heat and cover until cooled. Do not use water to extinguish the flame.

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