Prep

To Use with Charcoal: For best results, use with Fire & Flavor’s Lump Charcoal and Fire Starters. Light fire using Fire & Flavor Fire Starters or a chimney burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks ever 30 minutes for maximum smoky flavor. Using Chunks Only: Stack wood chips in a triangle and place two Fire & Flavor’s Fire Starters in center, leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Closed lid and allow flames to lower. Once chunks have cooked down, spread in an even layer, adjust vents, and place food on grill. Cook foods to your liking, with lid closed for best results. Flavor Guide: Apple: beef; chicken; pork; seafood. Cherry: beef; chicken; pork. Hickory: beef; chicken; pork; seafood. Mesquite: beef; chicken; pork; seafood. Oak: beef; seafood.