Prep

To use with charcoal: For best results use with Fire & Flavors Lump charcoal and fire starters Light fire F&F fire starters or a chimney using burner. Place 3-5 wood chunks in center of charcoal (more for smokers). Add chunks every 30 minutes for maximum smoky flavor. Using Chunks Only: Stack wood chips in a triangle and place two Fire & Flavor’s Fire Starters in a center leaving a corner of starters exposed. Light starters and allow chunks to burn for 20-25 minutes with lid and vents open. Close lid and allow flames to lower. Once Chunks have cooked down spread in an even layer, adjust vents, and place food on gill. Cook foods to your liking, with lid closed for best results. Kiln Dried: This product has been kiln dried at 160° or more for 75 minutes to comply with USDA Protocol T-314-c.