Description
About Fleischmann’s® RapidRise® Yeast• Also known as instant or highly active yeast.• Saves time—only requires one rise.• Works great in bread machines.1 packet (1/4 oz.) = approx. 2-1/4 teaspoons.
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid
Prep
How to Use• Simply add to dry ingredients, then follow your recipe—no need to hydrate in water.• No proofing required.Important Tips!Keep Your Yeast Alive• Did you know yeast is a living organism?• Liquids that are too hot can kill your yeast.• Use a thermometer to ensure liquids in your recipes are between 120°–130°F).• Also be sure to check the expiration date.Chill Out & Save Time• Interrupted while baking or want to plan ahead? No problem!• Simply cover your dough loosely and refrigerate.• Come back within 24 hours, remove from fridge and resume rising.Fleischmann’s Test Kitchen Recipes• Baking success starts with a trusted recipe.• Check out our Test Kitchen’s recipes at www.breadworld.com/recipes.
