Description
Italian potato dumplings. No sulfites. 86% potatoes. Cook in 3 min. Imported. 100% Italian certified. Premium quality. www.florafoods.com. Facebook. Pinterest. Instagram. (at)florafinefoods. If its Italian – it’s Flora. Our Flora Gnocchis are best paired with Flora pasta sauces, Flora pestos and Flora grated cheeses. Product of Italy.
Ingredients
Fresh Potatoes Flakes 86%, Wheat Flour Type ’00’, Potato Starch, Salt, Rice Flour, Acidity Regulator, Lactic Acid(e270)’, Preservative: Sorbic Acid(e200), Flavor.
Prep
Cooking Instructions: 1. Bring 4 quarts of water to a boil. Add salt (optional). 2. Pour the Flora Gnocchi into boiling water and stir loosely. 3. Product is ready when it comes to the surface. 4. Scoop it and serve with your favorite Flora sauce.Refrigerated after opening. Discard after 3 days.Best Before: see side of the package.