Description
Family owned since 1939. Check the facts! Chicken raised with no growth-promoting antibiotics (Antibiotics responsibly used only when needed for the treatment or prevention of illness). Chicken raised with no hormones or steroids (Federal regulations prohibit the use of hormones or steroids in chicken). Not all wings are created equal. One bite of our crispy signature wings and you’ll know why. We start with fresh, deliciously seasoned chicken. Then, we fry’em just long enough to ensure each is perfectly crispy on the outside, yet oh so tender on the inside. Hot sauce. Ready to heat & eat!
Ingredients
Chicken Wing: Chicken Wing Sections, Water, Contains 2% or Less of Modified Food Starch, Salt, Rice Flour, Sodium Phosphates, Maltodextrin, Dextrose, Natural Flavors, Algin, Par-Fried in Vegetable Oil, Classic Buffalo Style Sauce: Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Canola Oil, Xanthan Gum, Extractives of Paprika, Guar Gum, Natural Flavors.
Prep
Bake: Heating Instructions (From Frozen): Conventional Oven: Preheat oven to 425 degrees F. Spray foil-lined baking sheet with a non-stick spray or line with parchment paper. Heat frozen wings for 20 – 22 minutes. For extra crispy wings, cook for another 5 minutes at 450 degrees F. Convection: Convection Oven: Preheat oven to 400 degrees F. Spray foil-lined baking sheet with a non-stick spray or line with parchment paper. Heat frozen wings for 14 – 16 minutes. Warm sauce pack in warm water.Keep frozen.
