Prep

Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refriderator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refriderate leftovers immediately or discard. Keep refrigerated or frozen.