Description
FRESCHETTA® – Frozen pizza shouldn’t simply taste better. It should be better. At Freschetta®, we proudly make our pizzas with premium, high quality ingredients that taste amazing. Our Naturally Rising Pepperoni Pizza is made on a preservative-free crust, starting with scratch-made dough that rises naturally to bring the enticing aroma and delicious taste of freshly-baked bread to your kitchen. We then layer it with our flavorful tomato sauce made from vine-ripened tomatoes and top it with 100% real cheese and premium pepperoni.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Vegetable Oil (palm, Soybean, Olive And/or Canola Oil), Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Spice, Datem, Wheat Gluten, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (dough Conditioner), Wheat Starch, Enzymes.
Prep
Keep frozen. 1. Preheat. Preheat oven to 400 degrees F. 2. Prepare. Remove overwrap & cardboard and place pizza on pan. 3. Bake. Bake on center rack for 21-24 minutes or until cheese is melted at the center & crust is golden brown. Don’t forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
Warnings
Contains: wheat, milk and soy.
