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Fresh Express Caesar

$4.97

SKU: 19261444 Category:

Description

Parmesan caesar dressing. Grated parmesan cheese. Herb seasoned croutons. Cracked pepper. New! Thoroughly washed. Read to eat. Why we’re so fresh: To guarantee fresh express salad kits are consistently, deliciously fresh, we: Cool our lettuces within hours of harvest and keep them chilled from field to store. Thoroughly rinse and gently dry; then seal them in our keep-crisp bag to maintain freshness. Deliver fresh salad daily. Fresh express promise. Guaranteed fresh. Fresh guaranteed! At fresh experts, we are passionate about delivering the freshest highest quality salads possible! Our team of food scientist and agricultural experts are committed to exceeding industry standards so we can guarantee the freshness of our salads, every single day. www.FreshExpress.com. Questions? Comments? Call 1-800-242-5472 or visit www.FreshExpress.com. Get delicious recipes & more! Product of USA, Romaine: Yuma.

Aisle

Produce

Size

10.4 oz bag

Ingredients

Vegetables: Romaine Lettuce; Dressing Canola Oil, Water, Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes), Egg Yolk, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine Citric Acid, Turmeric, Tartaric Acid, Spices), Distilled Vinegar, Salt, Pepper Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic), Dried Garlic, Lemon Juice Concentrate, Sugar, Anchovies, Spice, Mustard Flour, Xanthan Gum, Acacia Gum; Cheese: Grated Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor); Croutons: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Onion Powder, Garlic Powder, Maltodextrin Spices, Yeast, Tomato Powder, Natural Flavor Carrot Powder, Celery Leaf, Ascorbic Acid; Black Pepper.

Prep

Keep refrigerated.

Warnings

Contains: egg, fish (anchovy), milk, wheat.

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