Description
Juicy plant-based chick’n breaded with a kick of spice! 13 g protein per serving. 0 mg cholesterol; 200 calories per serving. Pea & wheat protein. Certified vegan. Vegan.org. Dairy-free. Non GMO Project verified. nongmoprojecto.org. Deliciously meat-free. Ready in only 14 mins. Sauce not included. Ready in minutes. Gardein brings delicious tasting options to every meatless meal, whether it’s a dinner, snack or special occasion. Created by our dedicated chefs – the center of your place is the center of our world. There’s a new protein in town. Gardein lives and grows with its roots in delicious plant-based eating. Our new proprietary pea + wheat protein blend has brought a whole new wave of inspiration to the kitchen. Facebook. Twitter. Pinterest. Instagram. Get social with us. Recipes at www.gardein.com
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Pea Protein Concentrate, Vital Wheat Gluten, 2% Or Less Of: Paprika, Salt, Methylcellulose, Spices, Ancient Grain Flour (khorasan Wheat), Leavening (cream Of Tartar, Sodium Bicarbonate), Dried Chile De Arbol, Dextrose, Sugar, Potato Starch, Wheat Gluten, Titanium Dioxide (color), Natural Flavor, Lactic Acid, Paprika Extractives, Vinegar, Yeast, Yeast Extract, Soy Sauce (water, Soybeans, Wheat, Salt), Caramelized Sugar (sugar, Water), Garlic Powder, Maltodextrin, Onion Powder.
Prep
Cooking Instructions: 81 mins Conventional Oven: Pre heat oven to 430 degrees F. When your over is hot, bake frozen tenders for 16-20 mins, turning once, until crispy! (oven temperature may vary). 20 mins Toaster Over: Preheat to 430 degrees F. When your oven is hot, bake frozen tenders for 18-22 mins, turning once, until crispy. 10 mins Short on Time? Preheat oven to 450 degrees F. In an oven/microwave safe dish, first microwave (1000w) 2 frozen tenders for 30 seconds on high. Then bake in the oven for 8-10 mins, turning once, until crispy. Remember: Let rest for 2 mins before serving. Do not overcook -it’s not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F minimum. Cook thoroughly. Keep frozen.
