Prep

Keep frozen. Prepare me! Microwave and Skillet (Recommended): Remove sliders from pouch. Open bun and remove patties and microwave for 60 seconds on high. In a non-stick frying pan over medium heat, cook patties for 2-3 mins on each side, until crisp. In the last min of cooking, place buns in pan & cook for 30 seconds on each side until brown & hot throughout. Toaster/Conventional Oven: Preheat oven to 425 degrees F. Remove sliders from wrapper. Bake frozen patties on non-stick baking sheet for 13-15 mins turning half way through until crisp and golden brown (oven times may vary). During last 2 mins of cooking, add buns to oven and toast until golden brown. Reassemble sliders, add favorite toppings and serve. Microwave (1000 W): For 1 Slider: Remove slider from pouch. Open bun and remove patty, wrap patty in paper towel and cook for 50 seconds on high. Remove patty from paper towel, reassemble slider and place upside down on microwave safe plate. Microwave 30 seconds until slider is hot throughout (microwave times may vary). Cook until internal temperature reaches minimum of 165 degrees F. Top it Up: Chipotle Mayonnaise: Combine 1 cup mayonnaise (or vegan option), 2 chipotles in adobo sauce, 1 tablespoon adobo sauce and 2 tablespoons lime juice in food processor and puree. Season with salt and pepper.