Description
6 g protein per serving. 75% less fat than regular pork sausages. Gradein Saus’age: Fat: 3.5 g; Cholesterol: 0 mg. Compared to regular pork sausage. Certified Vegan. Always vegan. Dairy free. Made with plant protein. Deliciously meat-free. Non GMO Project verified. nongmoproject.org. Ready in minutes. Gardein brings award-winning taste to every meatless meal, whether it’s a dinner, snack or special occasion. Created by our dedicated chefs-the center of your plate is the center of our world. Be inspired. Eat well. Facebook. Twitter. Pinterest. Instagram.Get social with us. Recipes at www.gardein.com.
Ingredients
Water, Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Yeast Extract, Contains 2% Or Less Of: Methylcellulose, Organic Cane Sugar, Potato Starch, Sea Salt, Spices, Salt, Natural Flavors, Organic Caramel Color, Onion Powder, Malt Extract (malted Barley, Water), Garlic Powder, Cane Sugar.
Prep
Cooking Instruction: 9 mins: Stovetop: Heat 1 tbsp of vegetable oil in a non-stick fry pan over medium heat. Place patties in pan and cook 8-10 minutes, covered. Turn patties frequently throughout cooking process. 11 mins: Conventional or Toaster Oven: Preheat oven to 375 degrees F. Bake frozen saus’age patties on a non-stick baking pan for 10-12 minutes, turning halfway through cooking. 2 mins: Microwave (1000 W): Cook two patties on a microwave safe plate for 1:30-2:00 minutes, turning halfway through cooking. Cooking thoroughly to internal temperature of 165 degrees F (minimum). Remember: Do not overcook-it’s not meat! Breakfast Scramble: Saute Gardein Breakfast Patty according to cooking directions above. Roughly thin set aside. Saute eggs for vegan option onions, mushrooms, red peppers, andtii potatoes until browned.-Add cheese (or vegan option) and breakfast patty pieces. Serve as a breakfast scramble or make a wrap!
