Description
The finest sake. Enjoying the honor of serving by the imperial household by appointment. Brewed in the U.S.A. according to the process originated by Gekkeikan Sake in Japan in 1637. Sake is a delightful, versatile beverage you can enjoy many different ways. Gekkeikan has a subtle flavor which adds character to any drink. 15.6% by volume. 31.2 Produced and Bottled by Gekkeikan Sake (U.S.A), Inc. Folsom, Calif. 95630. Product of USA.
Prep
Traditional Japanese manner: pour gekkeikan sake in a small container and place in hot water to warm to 105 degrees F. Sake on-the-rocks: pour 2 oz. Of gekkeikan on ice cubes. Add twist of lemon peel. Sake screwdriver: pour 1-1/2 oz. Gekkeikan sike over ice in tall glass. Fill with orange juice. Sake bloody: Pour 2 oz. Gekkeikan Sake in tall glass. Add 3 oz. tomato juice; dash of Tabasco sauce; dash of Worcestershire sauce; 1 tsp. lime Juice; salt and pepper to taste. Add ice and stir with a celery stalk.
Warnings
Caution: Remove the bottle cap before heating. Government warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverage impairs your ability to drive a car or operate machinery, and may cause health problems.
