Description
Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with both semi-sweet and bittersweet chips, our dark chocolate chip cookie creates an intense yet smooth chocolate experience, making this timeless classic even better. This mix comes in a 12 pack of 16.75-ounce boxes. When Domingo Ghirardelli, the adventurous son of a celebrated Italian confectioner, set up shop in san Francisco during the gold rush, he created some of the finest chocolate Americans had ever tasted. Today, after over 150 years of passionate chocolate making, that same spirit has inspired our Ghirardelli premium cookie mixes.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Vanilla Extract), Brown Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract), Less Than 2% Of: Baking Soda, Caramel Color, Modified Wheat Starch, Natural And Artificial Flavors (contains Milk Derivatives), Salt, Soybean Oil.
Prep
You Will Need:• 1 Egg• 1/2 Cup Butter (1 Stick, softened/room temperature)1. Heat oven to 375degF. (If using light colored shiny surfaced cookie sheet, set oven to 385degF.) If necessary, soften cold butter in microwave on high power for 10–15 seconds.2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet.3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight containerYIeld | Dough Quantity| Bake Time22-23 2 1/2-inch cookies | 1 rounded tablespoon | 8-10 minutes12-14 3-inch cookies | 2 rounded tablespoons | 10-12 minutes1. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.2. Do not eat raw dough.
Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.
