Description
Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Salted Caramel Brownie perfectly pairs sweet and salty caramel with rich chocolate brownie for an indulgent and sophisticated treat. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Chocolate is the secret to pure brownie perfection. Indulge in this ultra rich brownie, and experience moments of timeless pleasure with Ghirardelli. Each box contains twelve 16-ounce boxes. About Ghirardelli: When Domingo Ghirardelli, the adventurous son of a celebrated Italian confectioner, set up shop in San Francisco during the gold rush, he created some of the finest chocolate Americans had ever tasted. Today, after over 150 years of passionate chocolate making, that same spirit has inspired what are arguably the world’s best brownie mixes. They’re everything a baked treat should be. And then some. Ghirardelli Brownie Mixes.
Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cocoa (processed With Alkali), Soybean Oil, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Vanilla Extract). Less Than 2% Of: Natural Salted Caramel Flavor, Salt, Baking Soda, Artificial Flavor. Caramel Ingredients: Corn Syrup, Sugar, Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Water, Butter (cream, Salt), Modified Corn Starch. Less Than 2% Of: Sea Salt, Natural Flavor, Gellan Gum, Mono & Diglycerides, Baking Soda, Xanthan Gum.
Prep
You will need:1/4 cup Water.3/4 cup Vegetable oil.1 Egg.1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Cut corner of salted caramel pouch (enclosed), leaving 1/8-inch opening. Squeeze one half of salted caramel (2 Tablespoons) into brownie batter and tir into batter. Spread in prepared pan.3. Bake as directed below. Let cool 5 minutes. Using remaining salted caramel in the pouch, drizzle salted caramel over baked brownie. Cool completely in pan before cutting.Pan size … Bake time.8’ x 8’ (metal) … 8’ x 8’ (Glass).35-39 Minutes … 40-44 Minutes.Do not ovebake. Fresh-baked brownies appear under baked but cool to doneness.For fudgy brownie,use 3 tablespoons of water instead of 1/4 cup.High altitude: Add 1-4 cup all-purpose flour andand additional 2 tablespoons water.Do not consume raw batter.
Warnings
Contains: wheat, milk and soy. May contain eggs and tree nuts.
