Description
Rich chocolate syrup added to the perfect brownie results in an ultra rich, moist and chewy brownie that chocolate lovers will enjoy. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Chocolate is the secret to pure brownie perfection. Indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with Ghirardelli. Each box contains twelve 18.75-ounce boxes. When Domingo Ghirardelli, the adventurous son of a celebrated Italian confectioner, set up shop in San Francisco during the gold rush, he created some of the finest chocolate Americans had ever tasted. Today, after over 150 years of passionate chocolate making, that same spirit has inspired what are arguably the world’s best brownie mixes. They’re everything a baked treat should be. And then some. Ghirardelli Brownie Mixes.
Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Cocoa, Cocoa (processed With Alkali), Wheat Starch, Less Than 2% Of: Artificial Flavor, Baking Soda, Salt. Chocolate Syrup Ingredients: Sugar, Water, Cocoa (processed With Alkali), Corn Syrup, Lactose (contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-modified, Salt, Artificial Flavors, Preservatives (potassium Sorbate, Sodium Benzoate).
Prep
You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix chocolate syrup (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. 8 inch x 8 inch (metal) pan size: 40-45 minutes bake time. 8 inch x 8 inch (glass) pan size: 45-50 minutes bake time. 9 inch x 9 inch (metal) pan size: 40-45 minutes bake time. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
