Description
Ghirardelli Dark Chocolate Brownie Mix blends rich, moist brownie, mouth-watering chocolate chips, and smooth, creamy fudge to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of Ghirardelli premium chocolate is the secret to pure brownie perfection. Indulge in this ultra-rich, moist and chewy dark chocolate brownie, and experience moments of timeless pleasure with Ghirardelli. This mix comes in a 20-ounce box. When Domingo Ghirardelli, the adventurous son of a celebrated Italian confectioner, set up shop in san Francisco during the gold rush, he created some of the finest chocolate Americans had ever tasted. Today, after over 150 years of passionate chocolate making, that same spirit has inspired what are arguably the world’s best dessert mixes. They’re everything a baked treat should be, and then some. So indulge in your favorite flavors that make each bite better, taste the pure decadence, and elevate your baking with Ghirardelli.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bittersweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Soybean Oil, Salt, Artificial Flavor, Baking Soda.
Prep
You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. 8 inch x 8 inch (metal) pan size: 40-45 minutes bake time. 8 inch x 8 inch (glass) pan size: 45-50 minutes bake time. 9 inch x 9 inch (metal) pan size: 40-45 minutes bake time. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.
