Description
Ghirardelli Milk Flavored Melting Wafers are easy to use with delicious, consistent candy making and baking results. You’ll be making everything from truffles to dipped strawberries in no time. Every dessert deserves such a smooth texture and lustrous sheen. Ghirardelli makes life a bite better.
Ingredients
Sugar, Palm And Palm Kernel Oil, Nonfat Dry Milk, Cocoa, Whole Milk Powder, Soy Lecithin, Sorbitan Tristearate, Salt.
Prep
Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil.Store in a cool and dry place.
