Description
A generous measure of large walnut pieces add texture to this already luxuriously rich, intense brownie. The deep flavor and smooth texture of real Ghirardelli Premium Chocolate is the secret to pure brownie perfection. Indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with Ghirardelli. Each box contains twelve 17-ounce boxes. When Domingo Ghirardelli, the adventurous son of a celebrated Italian confectioner, set up shop in San Francisco during the gold rush, he created some of the finest chocolate Americans had ever tasted. Today, after over 150 years of passionate chocolate making, that same spirit has inspired what are arguably the world’s best brownie mixes. They’re everything a baked treat should be. And then some. Ghirardelli Brownie Mixes.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa (processed With Alkali), Soybean Oil, Less Than 2% Of: Artificial Flavor, Baking Soda, Salt. Freshness Preserved With Bht.
Prep
You will need: 1/4 Cup water, 1/3 cup vegetable oil, 1 egg. 1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size … Bake time. 8’ x 8’ (Metal) … 38-42 Minutes. 8’ x 8’ (Glass) … 45-50 Minutes. 9’ x 9’ (Metal) … 33-37 Minutes. Do not overbake. Fresh baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Warnings
Contains: wheat, walnuts. May contain eggs, milk, and other tree nuts. Made with real walnuts, may contain small shell pieces.
