Ingredients
Heavy Whipping Cream (milk), Water, Butter, Parmigiano-reggiano Cheese, Romano Cheese, Sea Salt, Black Pepper, Xanthan Gum, Disodium Phosphate, Enzyme Modified Egg Yolk, Corn Starch.
Prep
Pour complete jar into a large skillet and simmer for about five minutes. Add 8 ounces al dente prepared Gia Russa pasta; drain well. Toss lightly over low heat until the pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.
