Description
Giovanni Rana’s 5 cheese tortellini is made with a blend of ricotta, mozzarella, romano, mascarpone and fontina cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana’s pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps:1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. • No non-genetically engineered GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us) • No preservatives; • no artificial flavor or colors
Ingredients
Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow’s Milk (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Chicory Root Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% Or Less Of Salt, Autolyzed Yeast Extract).
Prep
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer biteStep 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.If frozen, do not thaw; cook additional 1 minute.Keep refrigerated. Use or freeze by date on back of packaging. May be frozen.
Warnings
Contains egg, milk, wheat.
