Description
Giovanni Rana’s Spinach and Ricotta Ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana’s pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. • No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). • No artificial colors or flavors • No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). • No hydrogenated fats
Ingredients
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream, Milk), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (durum Wheat Flour, Eggs, Water).
Prep
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer biteStep 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Chicken Pesto. Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano.Keep refrigerated. May be frozen one month.Use or freeze by date on front of package. If frozen, do not thaw; cook additional 1 minute.
Warnings
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
