Prep

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet: Pre-heat skillet to medium high. Heat slices while turning them every minute to ensure uniform browning. When the bacon is half way done turn heat to medium. Drain on paper towels. Bake: Place separated strips on rack in shallow pan. Bake about 12 minutes at 400 degrees F. No turning necessary. Microwave: Place strips In shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 stripe 11/2 min., 4 strips: 2 1/2 min. Keep refrigerated below 40 degrees F at all times.