Description
Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix makes mouth-watering succulent salad dressings with the authentic taste of Italian spices. Add dry Italian dressing mix vinegar, water and oil for truly zesty Italian salad dressing. This salad dressing mix contains 5 calories per serving. Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix is delicious on salads and in recipes for added flavor and spice. Try using this zesty Italian dressing to create some new and exciting recipes such as zesty garlic crotini or a zesty rice salad. This 2.4 ounce box includes four 0.6 ounce packets that are safety-sealed to preserve bold flavors. Each packet makes eight fluid ounces of dressing.
Ingredients
Salt, Sugar, Garlic*, Onions*, Maltodextrin, Spice, Red Bell Peppers*, Xanthan Gum, Citric Acid, Soy Sauce* (wheat, Soybeans, Salt), Natural Flavor
Prep
Far A Unique Flavor Twist, Try These Delicious Varieties:To Make Teriyaki Vinaigrette Or Stir-Fry Sauce – Use 1/4 Cup Cider Vinegar, 3 Tbsp. Water, 1/2 Cup Oil, 1 Tbsp. Soy Sauce, 1 Tbsp. Brown Sugar. To Make Dijon Vinaigrette Or Marinade – Use 1/4 Cup Cider Vinegar, 3 Tbsp. Water, 1/2 Cup Oil, 1 Tsp. Grey Poupon Dijon Mustard. To Prepare Fresh Dressing Using The Good Seasons Cruet (Or Container With Tight Fitting Lid):1. Pour Vinegar To -V- Line (1/4 C.); Pour Water To -W- Line (3 Tbsp.).2. Add Contents Of Package; Cover. Shake Vigorously Until Well Blended.3. Add Oil To -0- Line (1/2 C.); Cover. Shake Again Until Well Blended.To Prepare With Less Oil…Complete Steps 1 And 2 As Directed Above. In Step 3, Substitute 1/4 Cup Water And 1/4 Cup Oil In Place Of 1/2 Cup Oil; Shake As Directed.Dressing Storage Tips:To Maintain Freshness, Refrigerate Dressing For Up To 4 Weeks. Ingredients In Dressing Will Separate When Refrigerated, Especially When Prepared With Olive Oil. To Reuse, Let Dressing Stand At Room Temperature About 1 Hour And Then Shake Just Before Serving.
