Description
Prep-free, mess-free, stress-free. For a hearty, pub style taste of seafood, there’s no beating Gorton’s Beer Battered Fish Fillets: flaky, 100% real white fish coated in a crispy draft beer batter.
Ingredients
Alaskan Pollock Fillets, Batter Coating, Vegetable Oil. Alaskan Pollock Fillets Batter Coating Rice Flour, Water, Wheat Flour, Beer (water, Barley Malt, Corn, Rice, Hops, Yeast), Tapioca Dextrin, Modified Corn Starch, Salt, Whey, Dextrose, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Sunflower Lecithin, Xanthan Gum, Natural Flavor. Vegetable Oil Canola And/or Soybean Oil.
Prep
Cooking DirectionsConventional Oven1. Preheat oven to 450degF.2. Arrange on metal baking pan.3. Bake 17–19 minutes total*. Flip after 12 minutes.For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time.*Fully cook fish to an internal temperature of 165degF or higher before serving., Uncooked. Keep frozen until ready to cook.
Warnings
Contains: pollock, wheat, milk.
