Description
Combining the crunchiness of classic fish sticks with the palate-pleasing taste of wild-caught Haddock, Gorton’s extra large Crunchy Breaded Haddock Fish Sticks are a match made in seafood heaven.
Ingredients
Haddock Fillets, Breadcrumb Coating, Vegetable Oil. Haddock Fillets Haddock, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Palm Oil, Onion Powder, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Yeast, Natural Flavor. Vegetable Oil Canola And/or Soybean Oil.
Prep
Cooking Directions: Conventional OvenUncooked, keep frozen until ready to cook.1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 20–24 minutes total.* Flip after 14 minutes.*Fully cook fish to an internal temperature of 165degF or higher before serving., Keep frozen.
Warnings
Contains: haddock, wheat, milk.
