Prep

Conventional Oven:1. Preheat oven to 425oF.2. Arrange on metal baking pan.3. Bake 16–20 minutes* and flip after 10 minutes. Deep Frying:Place shrimp in basket, separating to prevent from sticking. Fry at 350oF for 2 to 3 minutes.Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp., Remove shrimp from packaging before cooking. Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions. Refrigerate leftovers promptly., *Fully cook shrimp to an internal temperature of 145oF or higher before serving.